Food Safety, COVID-19 and Laboratory Testing
نویسندگان
چکیده
منابع مشابه
Food Safety Practices in COVID-19 Pandemic
This article has no abstract. DOI: 10.18502/jfqhc.7.3.4142
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The global outbreak of coronavirus disease-2019 (COVID-19) has affected most countries in the world. Our knowledge of diagnostic tests for severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is evolving, and it is important to have a clear understanding of the nature of the tests and the interpretation of their findings. In this paper, the purpose is to interpret the results of two typ...
متن کاملA Note to Authors Regarding Submissions about Possible Food Safety Aspects of COVID-19 Pandemic
This article has no abstract. DOI: 10.18502/jfqhc.8.2.6466
متن کاملIs COVID-19 Infection Transmitted Through Food?
Coronavirus disease (COVID) has had a growing outbreak around the world. China reported COVID-19 infection for the first time in December 2019. Symptoms of this disease often include respiratory symptoms, but gastrointestinal symptoms (nausea, vomiting, and diarrhea) were also reported in COVID-19 infection. Coronavirus transmits through direct droplets, contact, or fomites. However, other mod...
متن کاملAssessment of Clinical and Laboratory Data among the Readmitted COVID-19 and Non COVID-19 Patients in Iran
Background and Objective: Hospital readmissions are common and expensive. Identifying the patients who are at high risk of readmission can decrease readmission. Hence, in the present study, the clinical characteristics, biomarker results, and Computed Tomography (CT) criteria of all the readmitted patients were assessed. Materials and Methods: Data of 98 readmitted patients to the Baqiyatallah...
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ژورنال
عنوان ژورنال: Interventions in Obesity & Diabetes
سال: 2020
ISSN: 2578-0263
DOI: 10.31031/iod.2020.04.000586